In celebration of my Sunday off and True Blood, I made a Louisiana influenced dinner of cajun crab cakes, hushpuppies, and sweet honey iced tea.
I went to the liquor store only intending to buy sweet tea vodka but once I caught my eye on that honey liqueur, a bright boozy light went off and I had to have it. There was no science behind this drink. I just eyeballed it until it tasted the way I wanted (hint: delicious).
(originally published 7/17/11)
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